bonsai, california yaki, tempura syake, spicy yaki, served for 2 persons

32 pcs. 850 g

rice noodles, beef, bell pepper,

carrot, green onion,

300 g

fried salmon, salad, cucumber, japanese sauce, tobiko caviar

8 pcs. 220 g

tuna tartare, sesame oil, avocado, cucumber, furikake, scallion, spicy sauce, served with rice

285 g

shrimps, avocado,

cucumber, cream cheese

sesame mix, rice

75 g

hiyashi wakame seaweed, sesame oil, eel (unagi), walnut, omelette, cucumber, sesame, teriyaki sauce

160 g

2 soups hitomi, 8 bonsai maki, 6 california crabs, 6 tempura eby., served for 2 persons

20 pcs. 600 g

salmon, spicy sauce, ikura, cucumber, rice, inari

salmon, eel,

avocado, green tobiko

chuka seaweed salad

8 pcs. 250 g

hot roll with shrimps, tobiko caviar, mozzarella, iceberg lettuce, tomato, spicy sauce, breadcrumbs, tempura

10 pcs. 300 g

miso soup with salmon, salmon sticks fried in tempura with panko crunch, salmon croquettes, tonkatsu and spicy sauces

fried tofu and mushrooms, green curry, rice

350 g